![]() ![]() While gluten free pasta doesn’t have the best texture the next day, leftovers can be stored in the refrigerator in an airtight container for 2-3 days. When you open the lid, stir and you’ll have a tasty one pot dinner. Pour in a couple cups of frozen peas on top and cook as indicated in the recipe above. If I’m having a busy day and want to make a one pot mac and cheese main dish, I like to sauté a pound of Italian sausage in my Instant Pot first, then add the water and noodles as just like I do when I make Instant Pot Gluten Free Pasta with Meat Sauce. If you’re looking for new meals to try serving with mac and cheese, check out these recipes: And while this recipe is written specifically for Barilla gluten free pasta, it works with regular pasta too if not everyone in your house is gluten free. I haven’t found a brand of gluten free pasta that works in the Instant Pot as well as Barilla does. Can I use regular elbow macaroni or another brand? Yes, I have successfully doubled this recipe many times in a 6 quart and 8 quart Instant Pot. Then you can adjust up or down by 1 minute the next time you make it if it’s not quite to your preference. We prefer our pasta fully cooked vs al dente, but if you prefer the latter, reduce the cook time to 3 minutes the first time. ![]() Onion powder and garlic powder can add extra flavor as well. Ways to add more flavor?Ĭook with chicken stock or beef bone broth instead of water. A fun thing to do is experiment with a new type of cheese each time to find your family’s favorite combination of cheeses! 4. Pepperjack is delicious if you want mac and cheese with a kick. I like to add some parmesan cheese in for a pop of flavor. There are a lot of different cheeses you can use, and a combination is often better than a single cheese. This causes pre-shredded cheese to melt very differently from freshly grated cheese and it doesn’t work well with Instant Pot macaroni and cheese. The pre-shredded cheese you buy in bags at the grocery store has cellulose added to keep the shreds from sticking together. The flavor of almond milk just doesn’t go too well with cheddar! I haven’t found a milk alternative that tastes as good as regular milk, heavy cream or evaporated milk in this recipe. I have used almond milk to make mac and cheese in my Instant Pot, and I have to say… I don’t recommend it. Follow these tips for best results when making it in an electric pressure cooker like the Instant Pot. Mac and cheese is the ultimate comfort food. Tips for the Best Instant Pot Mac and Cheese Serve your gluten free Instant Pot mac and cheese as a side dish with your favorite meal. Season to taste with sea salt and freshly ground black pepper. Step 4: Add Cheese and Season.įinally, add 3 cups of grated cheddar cheese to the pot in small batches, gently stirring until it’s melted and well combined. The starch that’s left in the last bit of pasta water will act as a natural roux with the milk, butter and melted cheese. Add 2 tablespoons of butter to the pot and gently stir to melt it. Leave the Instant Pot on the warm setting. Open the lid – there shouldn’t be much water left. ![]() When the noodles have finished cooking, use a Quick Release to manually release all of the pressure. Press the Pressure Cook button and set it on High Pressure for 4 minutes. Place the lid on your Instant Pot and set the pressure release valve to the sealing position. Do not stir the noodles, but you can gently move them around to make an even layer. Step 1: Pressure Cook Noodles.Īdd 3 ½ cups of water to your Instant Pot, then carefully add one box of macaroni noodles. 2 tablespoons of butter at room temperatureīy the Numbers: How to Make Instant Pot Gluten Free Mac and Cheeseįollow these simple steps to learn the easiest way to make macaroni and cheese in the Instant Pot.1 box of Barilla gluten free elbow noodles.Gluten Free Instant Pot Mac and Cheese Recipe.Tips for the Best Instant Pot Mac and Cheese.By the Numbers: How to Make Instant Pot Gluten Free Mac and Cheese. ![]()
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